Dynamic agroforestry mimics natural forests, fostering biodiversity and boosting biomass production. By integrating cacao with shade trees, nitrogen-fixing plants, and ground covers, it creates a self-sustaining ecosystem, reducing reliance on synthetic fertilizers and pesticides.

Dynamic agroforestry goes beyond farming; it’s a climate-resilient solution. By incorporating diverse vegetation layers, our system enhances water filtration, reduces soil erosion, and stabilizes the land. This is vital in the face of extreme weather events such as floods or droughts. The natural regeneration of the soil—through leaf litter, root networks, and organic matter—further strengthens the land’s ability to withstand climate shocks.

Starting with 30 hectares, we successfully demonstrated the potential of dynamic agroforestry. Today, we are implementing this on 200 hectares, with plans to scale up to 1,200 hectares of cacao cultivation while preserving 800 hectares as a conservation zone. Alongside cacao, we will be exploring complementary crops to diversify revenue streams, supporting both economic resilience and environmental health.

Our regenerative farming model empowers the Ransiki community while advancing the global movement toward sustainable food systems.

By eliminating reliance on synthetic chemical inputs, enhancing biodiversity, and safeguarding essential ecosystem services, we are pioneering an innovative approach that creates lasting value for people, the planet, and the economy. This integrated system demonstrates that agriculture and conservation can thrive together, leaving a legacy of resilience for generations to come.

Through dynamic agroforestry, we produce certified organic cacao beans of unparalleled quality, crafted for discerning global markets.

Our regenerative practices not only ensure a superior product but also highlight the indispensable role of farmers in preserving reversing biodiversity loss, supporting climate action, and fostering sustainable development.